Grilled Salmon with Tuscan Beans in a White Wine Caper Sauce

OK, ya’ll know I LOVE to cook - so when Pier 33 Gourmet reached out to me about trying some of their seafood - I was obviously in 🙋🏻

This recipe is using their salmon, which is delicious and individually wrapped to make it super easy for when I pull things out of the freezer.

What you’ll need-

• Salmon Filets (I used @pier33gourmet)
• 1 can tuscan beans/canellini beans/navy beans
• 3 cups of spinach (because we all know that ends up being one bite)
• White wine
• 2-3 tbsp Butter (I used vegan!)
• 2 tbsp capers (and some of the juice from the jar)
• 1/3 cup white wine 
• 1 Tsp parsley
• 3-4 garlic cloves - minced
• Juice from one lemon 
• Salt, pepper and crushed red pepper to taste 
• Tsp olive oil 

Start by making the sauce for the salmon 

• Preheat oven to broil 
• In a cast iron or skillet - Sautee 2 minced garlic cloves and butter until garlic is brown (you can use olive oil instead if you’d like) 
• Keep the skillet on the heat- add white wine
• Add the juice from one lemon, capers, salt and pepper and crushed red pepper (to taste)
• Allow to simmer for 4-5 minutes
• Once sauce is well combined…. 

Prep the Salmon

• Line a baking sheet with foil
• Spread a little olive oil or cooking spray on the bottom of the pan to avoid sticking 
• Add salmon onto baking sheet 
• Slightly glaze the top of the salmon with the sauce
• Cook 10-15 minutes on broil (watch closely!)

While Salmon is Cooking

• Sautee remaining two garlic cloves with olive oil
• Once garlic is brown add in spinach and cook until wilted
• Add in cannellini beans, salt, pepper and crushed red pepper to taste
• Sautee for 4-5 minutes (don’t let the beans get too mushy)

When Salmon is Cooked…

• Remove from oven and spoon bean/spinach mixture onto a plate and top with the salmon
• Add remaining sauce to top of salmon - option to add additional fresh lemon juice 

Side Note

• If you want more sauce (I love more!) keep adding a little more wine, butter, capers and caper juice - let it simmer 

I hope you enjoy it! Let me know if you try it.